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GENERAL, ORGANIC, & BIOLOGICAL CHEMISTRY 5ED

Editorial: McGraw-Hill Higher Education

Edición: 5

Fecha Publicación: 2021

ISBN: 9781264647415

ISBN ebook: 9781264364626

Páginas: 1050

Sección: Química

Idioma: Inglés

Preface
Acknowledgments
1. Matter and Measurement
2. Atoms and the Periodic Table
3. Ionic Compounds
4. Covalent Compounds
5. Chemical Reactions
6. Energy Changes, Reaction Rates, and Equilibrium
7. Gases, Liquids, and Solids
8. Solutions
9. Acids and Bases
10. Nuclear Chemistry
11. Introduction to Organic Molecules and Functional Groups
12. Alkanes
13. Unsaturated Hydrocarbons
14. Organic Compounds That Contain Oxygen, Halogen, or Sulfur
15. The Three-Dimensional Shape of Molecules
16. Aldehydes and Ketones
17. Carboxylic Acids, Esters, and Amides
18. Amines and Neurotransmitters
19. Lipids
20. Carbohydrates
21. Amino Acids, Proteins, and Enzymes
22. Nucleic Acids and Protein Synthesis
23. Metabolism and Energy Production
24. Carbohydrate, Lipid, and Protein Metabolism
Appendices
Glossary

*La edición digital no incluye códigos de acceso a material adicional o programas mencionados en el libro.

General, Organic, and Biological Chemistry, 5th Edition, relates the fundamental concepts of chemistry to the world around us and illustrates how chemistry explains many aspects of everyday life. This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course.

Janice Gorzynski Smith
University of Hawai‘i at Mānoa

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