
INTRODUCTION TO CHEMISTRY 5ED
James P. Birk , Pamela S. Marks y Richard C. Bauer
Editorial: McGraw-Hill Higher Education
Edición: 5
Fecha Publicación: 2018
ISBN: 9781260085303
ISBN ebook: 9781260289831
Páginas: 833
Grado: Universitario
Área: Ciencias y Salud
Sección: Química
Idioma: Inglés
Tweet
Edición: 5
Fecha Publicación: 2018
ISBN: 9781260085303
ISBN ebook: 9781260289831
Páginas: 833
Grado: Universitario
Área: Ciencias y Salud
Sección: Química
Idioma: Inglés
Tweet
Preface
Chapter 1. Matter and Energy
Chapter 2. Atoms, Ions, and the Periodic Table
Chapter 3. Chemical Compounds
Chapter 4. Chemical Composition
Chapter 5. Chemical Reactions and Equations
Chapter 6. Quantities in Chemical Reactions
Chapter 7. Electron Structure of the Atom
Chapter 8. Chemical Bonding
Chapter 9. The Gaseous State
Chapter 10. The Liquid and Solid States
Chapter 11. Solutions
Chapter 12. Reaction Rates and Chemical Equilibrium
Chapter 13. Acids and Bases
Chapter 14. Oxidation-Reduction Reactions
Chapter 15. Nuclear Chemistry
Chapter 16. Organic Chemistry
Chapter 17. Biochemistry
Appendices
Glossary
*La edición digital no incluye códigos de acceso a material adicional o programas mencionados en el libro.
The fifth edition of Introduction to Chemistry continues to build on the belief that students learn best when the text and our classroom presentations focus on a conceptual approach to chemistry. This book is grounded in educational research findings that address topic sequence, context, conceptual emphasis, and concept embedded numerical problem solving. Throughout the text, content is related to students’ daily lives and shows them how chemistry allows us to understand the phenomena—both simple and complex— that we encounter on a regular basis. This text presents macroscopic chemical phenomena early and uses familiar contexts to develop microscopic explanations.
Introduction to Chemistry is designed for the freshman-level Introductory Chemistry course that does not have a chemistry prerequisite and is suitable for either a one-semester course or a two-semester sequence. The book targets introductory courses taken by non-physical science majors who may be in allied health, agriculture, or other disciplines those that do not require the rigor of a science major’s General Chemistry course, or for students fulfilling university liberal arts requirements for science credits. In addition, students who lack a strong high school science background often take the course as a preparation for the regular general chemistry sequence.
Arizona State University
Pamela S. Marks
Arizona State University
Richard C. Bauer
Arizona State University
MÉTODOS DE COMPRA
* Precios con IVA
Busca el término o términos dentro de cada uno de los libros
