Cover
Front Matter
Part 1
Chapter 1. Introduction to Engineering Principles and Units
Chapter 2. Introduction to Fluids and Fluid Statics
Chapter 3. Fluid Properties and Fluid Flows
Chapter 4. Overall Mass, Energy, and Momentum Balances
Chapter 5. Incompressible and Compressible Flows in Pipes
Chapter 6. Flows in Packed and Fluidized Beds
Chapter 7. Pumps, Compressors, and Agitation Equipment
Chapter 8. Differential Equations of Fluid Flow
Chapter 9. Non-Newtonian Fluids
Chapter 10. Potential Flow and Creeping Flow
Chapter 11. Boundary-Layer and Turbulent Flow
Chapter 12. Introduction to Heat Transfer
Chapter 13. Steady-State Conduction
Chapter 14. Principles of Unsteady-State Heat Transfer
Chapter 15. Introduction to Convection
Chapter 16. Heat Exchangers
Chapter 17. Introduction to Radiation Heat Transfer
Chapter 18. Introduction to Mass Transfer
Chapter 19. Steady-State Mass Transfer
Chapter 20. Unsteady-State Mass Transfer
Chapter 21. Convective Mass Transfer
Part 2
Chapter 22. Absorption and Stripping
Chapter 23. Humidification Processes
Chapter 24. Filtration and Membrane Separation Processes (Liquid-Liquid or Solid-Liquid Phase)
Chapter 25. Gaseous Membrane Systems
Chapter 26. Distillation
Chapter 27. Liquid-Liquid Extraction
Chapter 28. Adsorption and lon Exchange
Chapter 29. Crystallization and Particle Size Reduction
Chapter 30. Settling, Sedimentation, and Centrifugation
Chapter 31. Leaching
Chapter 32. Evaporation
Chapter 33. Drying
Part 3
Appendix A.1. Fundamental Constants and Conversion Factors
Appendix A.2. Physical Properties of Water
Appendix A.3. Physical Properties of Inorganic and Organic Compounds
Appendix A.4. Physical Properties of Foods and Biological Materials
Appendix A.5. Properties of Pipes, Tubes, and Screens
Appendix A.6. Lennard-Jones Potentials as Determined from Viscosity Data
Notation

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