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WARDLAW'S PERSPECTIVES IN NUTRITION 3ED
A Functional Approach

Carol Byrd-Bredbenner , Jacqueline Berning , Danita Kelley y Jaclyn M. Abbot

Editorial: McGraw-Hill Higher Education

Edición: 3

Fecha Publicación: 2022

ISBN: 9781265175535

ISBN ebook: 9781264364268

Páginas: 913

Idioma: Inglés

Part 1. Nutrition Fundamentals
1. The Science of Nutrition
2. Tools of a Healthy Diet
3. The Food Supply
4. Human Digestion and Absorption
Part 2. Energy-Yielding Nutrients and Alcohol
5. Carbohydrates
6. Lipids
7. Proteins
8. Alcohol
Part 3. Metabolism and Energy Balance
9. Energy Metabolism
10. Energy Balance, Weight Control, and Eating Disorders
11. Nutrition, Exercise, and Sports
Part 4. Vitamins and Minerals
12. Micronutrients: Vitamins and Minerals
13. Micronutrients in Energy and Amino Acid Metabolism
14. Fluid Balance and Blood Health
15. Bone Health and Body Defense Systems
Part 5. Nutrition Applications in the Life Cycle
16. Nutritional Aspects of Pregnancy and Breastfeeding
17. Nutrition during the Growing Years
18. Nutrition during the Adult Years
Appendices
Glossary Terms

*La edición digital no incluye códigos de acceso a material adicional o programas mencionados en el libro.

Wardlaw’s Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Their passion for nutrition, genuine desire to promote student learning, and their commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided them in this revision.

Carol Byrd-Bredbenner
Rutgers, The State University of New Jersey

Jacqueline Berning
University of Colorado at Colorado Springs

Danita Kelley
University of Kentucky

Jaclyn M. Abbot
University of Arizona

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